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Re: Remnants Of The Old Country

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Posted by Barbara on Saturday, May 30th 2020:

In Reply to: Remnants Of The Old Country posted by miltonebx on Friday, May 29th 2020:

the best of both worlds....sadly my grandmother never used recipes.... I miss her cooking - esp
her pot roast...we actually had "smaltz" on rye bread ... her noodles/cabbage/onion with lots of
sugar....German other grandparents came from Hungry and my mom tried to make
goulash and potatos....they still have a Hungarian bakery across from St John the Divine in
Manhattan....most of the German restaurants disappeared from the city but still you'll find a

Reference ID: BX88401


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